Tanguingue Ceviche with Nyogi Coconut Water

TANGUINGUE CEVICHE with NYOGI COCONUT WATER Marinade: 250g   Fresh Tanguingue, cubed ½        orange, juiced 4          calamansi, juiced and de-seeded ¼        red onion, chopped 1          chili labuyo, chopped Salt & Pepper Cucumber-Nyogi Mixture: ½        cucumber, peeled, de-seeded, grate 1 tsp.   salt ½ cup Nyogi coconut water (Original, no sugar added version)