New dishes at Gloria Maris Greenhills

Most dinners I attend at Gloria Maris serve the traditional favorites, which I absolutely look forward to. In fact, it is very rare that we order something new every time we’re there. I tend to stick to my favorites like the roasted duck, sweet and sour pork, the fried chicken, sharks fin siomai, asado siopao

Black Sesame Mooncake at the Makati Shangri-La

Makati Shangri-La launched their newest moon cake flavor, the black sesame mooncake. It’s lightly sweetened and just like the other flavors with a salted egg yolk in the middle.   Aside from the black sesame mooncake, also available at the Makati Shangri-La are the traditional white lotus, mixed nits, red bean flavors. Although it’s not

La Cage aux Folles in Manila by 9 Works Theatrical

Transformations. One thing I enjoy about theater and musical theater to be exact is how these actors transform. I’m not just talking about their make up transformations and costumes but mostly how they actually switch on to be in character. On a normal Sunday, Mom and I are either working or taking it easy at home like catching

Gino’s Brick Oven Pizza’s Lemon Mushroom pasta sham recipe

When dining in a restaurant, I usually order items that would be too tedious or time consuming to recreate at home but I do have my moods of ordering simple things. This recreation of the mushroom lemon pasta from Gino’s Brick Oven Pizza is probably one of the simplest pasta dishes ever. I particularly like kick