Most dinners I attend at Gloria Maris serve the traditional favorites, which I absolutely look forward to. In fact, it is very rare that we order something new every time we’re there. I tend to stick to my favorites like the roasted duck, sweet and sour pork, the fried chicken, sharks fin siomai, asado siopao
Makati Shangri-La launched their newest moon cake flavor, the black sesame mooncake. It’s lightly sweetened and just like the other flavors with a salted egg yolk in the middle. Aside from the black sesame mooncake, also available at the Makati Shangri-La are the traditional white lotus, mixed nits, red bean flavors. Although it’s not
Mom and I were invited to La Cabrera Manila’s celebratory dinner featuring favorite La Cabrera dishes. As soon as we arrived, we were greeted by one of the partners, Carlo Calma Lorenzana. He ushered us to our table and we were immediately served with a glass of sangria, which made use of Lagarde Malbec wine.
Transformations. One thing I enjoy about theater and musical theater to be exact is how these actors transform. I’m not just talking about their make up transformations and costumes but mostly how they actually switch on to be in character. On a normal Sunday, Mom and I are either working or taking it easy at home like catching
It’s that time of the year just when I start to get busy again that I start to dream about travelling and my travels for the next year. You see, since we’re in the food business, we start to get busy around September but for some reason August was a busy busy month for me.
One thing I always have at home is canned Jolly mushrooms. I always get the small can of stems and pieces since I would normally just cook for myself of for me and mom. It’s one of the most convenient ingredients to keep stock of. When I feel in the mood for soup, usually when
Last Tuesday, I was able to sample the newly launched menu of UCC Mentore. I visited the SM Aura branch right in front of Forever21 on the 2nd floor. It’s actually a pretty chill place to hang out after shopping. The Mentore Coffee Bar menu is more of comfort food. Breakfast items such as corned
A cozy two-floor restaurant found at 49-B Sct. Tobias cor Sct. Funtabella in Quezon City. Officially opened last May 15, 2015. They classify their food as Filipino, Italian, Spanish, TexMex and French but after having interviewed them, I believe that they serve their family favorites and hand me down recipes which makes it all
When dining in a restaurant, I usually order items that would be too tedious or time consuming to recreate at home but I do have my moods of ordering simple things. This recreation of the mushroom lemon pasta from Gino’s Brick Oven Pizza is probably one of the simplest pasta dishes ever. I particularly like kick
A post shared by Crate2Plate Fruits Delivery (@crate2plate) on May 6, 2015 at 11:03pm PDT I know of a lot of people who have gone on the kale frenzy and the lemon and water hype but never really went for it. I recently discovered a company that supplies lemon and kale for less than supermarket